Food Manufacturing
High-volume throughput and time sensitive processes in Food Manufacturing demand traceability and inventory management that won’t slow down operations.
Food Manufacturers use DataNinja to:
- Enforce FIFO inventory Practices
- Scan barcodes for searchable mock recall traceability
- Inspect, approve, and release Inventory by Lot #
- Manage warehouse inventory operations
- Fulfill Orders with customer specific documents and Labels
Prioritize Inventory by Expiration Date
Section titled “Prioritize Inventory by Expiration Date”The system tracks inventory quantities by Lot #, Location, Expiration and Release Status.
Lot numbers auto generated at receiving or custom.
Mock Recall
Section titled “Mock Recall”In Mfg Record Lookup, enter a supplier lot number and view all associated manufacturing records, transactions, and related shipments of finished product.
QC and Inventory Release
Section titled “QC and Inventory Release”Inspect and Release inventory with CFR 21 part 11 compliant electronic signatures.
Order Fulfillment
Section titled “Order Fulfillment”Scan to record inventory used for customer/distribution orders from the financial system. Print customer specific barcodes and packing lists with shipment-specific lot numbers and best by dates.
Warehouse Management
Section titled “Warehouse Management”Scan an inventory barcode then scan the pallet location or staging location to transfer inventory through the warehouse.
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